Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and Palatability
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1960
ISSN: 0032-5791
DOI: 10.3382/ps.0390373